Well, well, well… someone looks “fat and happy”! Must be because he just sampled some of Chef Kevin’s delicious Features for this Friday, April 13 at Bearshire Restaurant. We’re pretty sure you’re not going to want to miss out on these…
Pork Belly Poutine – French fries topped with smoked pork belly, pureed mushroom gravy, shredded Gouda, Havarti cheese and scallions. $9.99
Chicken Prosciutto – Sauteed chicken smothered in provolone cheese and prosciutto over a bed of sauteed peppers, onions, mushrooms and spinach with breadcrumbs. Comes with your choice of soup, salad or vegetable. Also comes with your choice of rice pilaf, baked potato or a side of pasta. $17.99
Salmon Florentine – Pan seared salmon over a bed of sauteed escarole with sauteed clams and sun – dried tomatoes in a lemon – dill, saffron cream sauce. Comes with your choice of soup, salad or vegetable. Also comes with your choice of rice pilaf, baked potato or a side of pasta. $19.99
Prime Rib – Slow roasted 12 oz prime rib topped with a garlic, rosemary au jus with a side of garlic mashed potatoes and vegetables. Also comes with your choice of soup or salad. $22.99
And don’t forget about our Famous Fish Fry! Get it beer battered, Panko breaded or broiled!
See you Friday!!